The Enigma of Margaret Adams
“...breakfasted next morning at Bladensbgh. with an old black woman who keeps the best house in the town and calls herself Mrs. Margaret Adams”
Thomas Lee Shippen, September 15, 1790.
African American Tavern Keeper & Property Owner
Peale’s diary entries. Caption: Charles Willson Peale. Diary #10. August-September 1789.
(Image courtesy of the American Philosophical Society, Philadelpha.)
The story of Margaret Adams is among the most tantalizing for the questions it raises about African American life in Bladensburg. The documentary record shows that someone named Margaret Adams:
- Inherited 120 acres near town, a lot in the District of Columbia, and slaves from Francis Hatfield in 1785;
- Was listed in the 1790 and 1800 federal census as white and in the 1810 census as black;
- Ran a tavern in Bladensburg visited by George Washington and his family, Thomas Lee Shippen, and the noted artist, Charles Willson Peale;
- Had an account at the Bladensburg store of Benjamin Lowndes;
- Refused to sell her land to the Calverts of Riversdale;
- Transferred her land and slaves to others, while retaining a life interest;
- Died in 1814.
The personality of Margaret (Peggy) Adams survives in contemporary descriptions of her stubborn refusal to sell her land and her perseverance in the face of vandalism by townspeople jealous of her success. She also must have been an accomplished cook, since Charles Willson Peale preserved her recipe for pickled sturgeon in his diary after he stayed in her tavern in 1789.
Margaret Adams was successful because the post-Revolutionary era in Bladensburg, like the rest of the county, was a time of fluidity. Some people on the margins of society benefited during this brief window of opportunity. Her story is evidence that a few African Americans could prosper. However, the fate of most blacks near Bladensburg at this time remained the crushing anonymity of slavery.